Exotics & Asian flavours
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Kent mango
A fleshy, melting mango, with golden flesh almost free of fibres.
The Kent mango is a variety prized for its thick, golden-orange, juicy and almost fibre-free flesh. Its green skin can take on red without this indicating ripeness: what counts is softness to the touch. Sweet and fragrant, it is enjoyed plain, cut cleanly into cubes or slices, and easily worked into a coulis.
- Origins
Brazil, Mexico, Peru, Ivory Coast- Availability
- All year round
- Flavour
- sweet, fragrant, melting flesh
In the kitchen
- Sliced for platters and breakfasts
- In a tartare, salsa or ceviche
- Blended into a coulis, sorbet or smoothie
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| All origins | ||||||||||||
| Brazil | ||||||||||||
| Mexico | ||||||||||||
| Peru | ||||||||||||
| Ivory Coast |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- LooseBrazil, Mexico, Peru, Ivory Coast
Israel, Morocco
Spain, South Africa