Speciality vegetables
Download the product sheet (PDF)
Icicle radish
An elongated white radish, crunchy and mild, of pure whiteness.
The icicle radish is a long, slender radish, entirely white, from skin to flesh. Its crunchy, juicy texture comes with a mild, barely peppery flavour. It is eaten with butter and salt, sliced into a salad or served in light pickles.
- Availability
- All year round
- Flavour
- Mild, crunchy, barely hot
In the kitchen
- Croque-au-sel with butter
- Thinly sliced in a spring salad
- As light rice vinegar pickles
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 15 bunches
France, Germany
Italy
Morocco