Speciality vegetables
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Samphire
Fleshy, crunchy stems with the salty taste of the sea.
Samphire is a plant of salty environments, with fleshy, jointed green stems. Crunchy and naturally salty, it offers an iodine flavour that goes perfectly with fish and shellfish. It is served raw in small quantities, blanched, sautéed in butter or preserved in vinegar.
- Origin
Morocco- Availability
- All year round
- Flavour
- Salty, briny, crunchy
In the kitchen
- Sautéed in butter with fish
- Blanched in a shellfish salad
- Preserved in vinegar as a condiment
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Morocco |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Bulk 1 kgMorocco
- Punnet 150 g × 6Morocco
France, Germany
Kenya
