Speciality vegetables
Download the product sheet (PDF)
Multicoloured radish
An assortment of coloured winter radishes: pink, red and purple.
This assortment brings together winter radishes with coloured flesh, such as China Rose, Red Meat and Blue Meat. Sliced, they reveal shades ranging from bright pink to deep purple. Their mild, slightly peppery flavour and their crunch make them an ideal base for carpaccios and salads.
- Availability
- All year round
- Precision
- mix of Chinese pink, Red Meat and Blue Meat
- Flavour
- Mild, lightly peppery, crunchy
In the kitchen
- As a carpaccio of coloured radishes
- As assorted pickles for a starter
- As a crunchy decoration on a starter
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 10 bunches
France, Germany
Italy
Morocco