Speciality vegetables
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White Rettich radish
A large white radish, crunchy, hot and refreshing, to serve raw.
The Rettich is a large white radish with an elongated root and firm, juicy flesh. Its clean bite, stronger than that of red radish, softens slightly once salted. Traditionally cut into fine spirals or slices and served raw, it also suits pickles and quick pan-fries.
- Availability
- All year round
- Flavour
- hot, fresh and crunchy
In the kitchen
- Spiralised and salted as an aperitif snack
- As pickles or thinly sliced marinated strips
- Grated into a crunchy salad
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 15 pieces
Italy
France, Germany
Kenya, Egypt