Speciality vegetables
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Sugar snaps
Round, crunchy, very sweet pods, to be eaten whole.
Sugar snap is a pea whose round, fleshy pod is eaten whole, peas included. Thicker than mangetout, it offers a clean crunch and a very sweet flavour. It is served raw as an appetiser, blanched for a few moments or stir-fried in the wok, to keep colour and texture.
- Origin
Kenya- Availability
- All year round
- Precision
- Authentic brand
- Flavour
- Very sweet, crunchy, juicy
In the kitchen
- Raw as an aperitif with a dip
- Wok-fried with sesame
- Blanched in a spring salad
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Kenya |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Punnet 250 g × 6Kenya
- Punnet 150 g × 6Kenya
Morocco