Speciality vegetables
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Yellow cherry tomato
Yellow cherry tomatoes, sweet and low in acidity, to colour the plate.
The yellow cherry tomato offers small, round fruit in a luminous yellow, with thin skin. Its flavour is mild, low in acidity and lightly fruity. It is eaten as an appetiser, mixed with red cherry tomatoes in salads, roasted or confit for colourful garnishes.
- Availability
- All year round
- Flavour
- Mild, fruity, low in acidity
In the kitchen
- In a salad with red cherries
- Roasted or confit as a garnish
- On skewers with mozzarella as an aperitif
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Punnet 250 g × 9
France