Speciality vegetables
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Yellow vine tomato
Yellow tomatoes on the vine, sweet and luminous.
The yellow vine tomato offers round fruit in a deep yellow, attached to their stem. Its flavour is mild and low in acidity, with juicy flesh. It is served raw in salads, roasted whole on the vine for a handsome presentation, or cooked into a yellow sauce or coulis.
- Availability
- Peak season: July
- Flavour
- Mild, low in acidity, juicy
In the kitchen
- Roasted whole on the vine
- In a coloured tomato salad
- As a yellow coulis for fish
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose 5 kg
France