Baby vegetables
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Baby endive
A miniature endive, crunchy and delicate, to serve whole or pulled apart.
The baby chicory has all the qualities of the classic chicory in a smaller format: tightly packed leaves, white with pale yellow tips, crunchy and juicy. Its light bitterness, milder than that of a large chicory, is easily balanced. Served whole, braised or pulled into leaves, it suits individual presentations and canapé bites.
- Origin
France- Availability
- All year round
- Flavour
- mild, crunchy, slight bitterness
In the kitchen
- Braised whole in butter and orange
- Filled leaves as aperitif bites
- Raw in a salad with walnuts and cheese
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 4 punnets of 200 gFrance
South Africa
Thailand
Spain