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Baby vegetables
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Baby fennel
A miniature fennel, tender and aniseed-flavoured, to serve whole or halved.
Baby fennel is harvested young, while its bulb is still small and very tender. Its aniseed flavour is milder than that of mature fennel, and its texture finer. It is braised, roasted or served raw in slices, and naturally accompanies fish.
- Origins
France, South Africa, Spain- Availability
- All year round
- Flavour
- Aniseed, mild, fresh
In the kitchen
- Braised whole with fish
- Halved and roasted with orange
- Raw in slices in a salad
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| All origins | ||||||||||||
| France | ||||||||||||
| South Africa | ||||||||||||
| Spain |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Punnet 400 gFrance
- 16 bunchesFrance
- Punnet 400 g × 4South Africa, Spain
- 8 bunchesFrance
- Punnet 200 g × 6Spain, South Africa
Thailand
