Baby vegetables
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Baby turnip
A miniature turnip, tender and delicate, to glaze whole.
The baby turnip is harvested young, which gives it fine, juicy flesh and a mild flavour, barely peppery. It cooks in a few minutes and is served whole, often with a bit of top, for an elegant garnish. It is glazed, roasted or served raw in thin slices.
- Origin
France- Availability
- All year round
- Flavour
- Mild, juicy, lightly peppery
In the kitchen
- Butter-glazed with duck
- Roasted whole with their tops
- Raw in thin slices with a vinaigrette
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Punnet 400 gFrance
- 8 bunchesFrance
- 10 bunchesFrance
Thailand
South Africa
France, Spain