Photos Yukon
Baby vegetables
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Baby courgette
A miniature courgette, firm and fine, to cook whole.
The baby courgette is harvested young, which gives it thin skin, firm flesh and few seeds. Its mild, lightly sweet flavour comes out grilled, pan-fried or steamed. Left whole or halved, it makes for a regular, elegant garnish.
- Origins
South Africa, France- Availability
- All year round
- Flavour
- Mild, fresh, lightly sweet
In the kitchen
- Halved and grilled on the plancha
- Pan-fried in olive oil and thyme
- Raw in thin marinated slices
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| All origins | ||||||||||||
| South Africa | ||||||||||||
| France |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Punnet 200 g × 6South Africa
- Punnet 5 pieces × 12France
- Punnet 150 g × 6France
Spain
