Baby vegetables
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Baby cauliflower
Baby cauliflowers to serve whole, roasted, steamed or gratinated.
The baby cauliflower is a compact head of cauliflower in an individual format. Its fine flesh cooks in a few minutes and holds its shape well. Whole, it offers a neat, generous presentation, which can be roasted for a grilled, nutty flavour or steamed for a milder taste.
- Origin
France- Availability
- All year round
- Flavour
- Mild, fine, hazelnut note
In the kitchen
- Roasted whole with spices
- Gratinated with Comté in an individual cocotte
- Steamed with beurre blanc
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 2 pieces × 8France
- Punnet 4 pieces × 4
Spain
