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Baby vegetables
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Baby carrot with tops
The baby carrot with its tops, for a lively, elegant garnish.
The baby carrot with tops is harvested young and presented with its leaves, which give it a fresh, natural look. Its tender, sweet flesh cooks quickly and holds well. Left whole with a bit of top, it gives the dish a kitchen-garden touch much appreciated in foodservice.
- Origins
South Africa, Spain- Availability
- All year round
- Flavour
- Sweet, fresh, crunchy
In the kitchen
- Whole, glazed with a piece of top attached
- Roasted as a garnish for poultry
- Tops in pesto or green oil
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| All origins | ||||||||||||
| South Africa | ||||||||||||
| Spain |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Punnet 400 g × 4South Africa, Spain
- Punnet 200 g × 6South Africa
France
