Baby vegetables
Download the product sheet (PDF)
Baby aubergine
Miniature aubergines, purple, white or green, melting when cooked.
The baby aubergine is harvested small, with thin skin and tender, non-bitter flesh. Available in purple, white or green, it lets you compose colourful garnishes. It is roasted whole or halved, grilled, confit or marinated, and becomes melting in a short time.
- Origins
South Africa, France- Availability
- All year round
- Precision
- purple, white and green
- Flavour
- Mild, melting, no bitterness
In the kitchen
- Halved and miso-roasted
- Whole barbecued, with melting flesh
- Confit in olive oil and herbs
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| All origins | ||||||||||||
| South Africa | ||||||||||||
| France |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Punnet 200 g × 6South Africa
- Punnet 4 pieces × 8France
South Africa, Spain
