Baby vegetables
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Baby carrot
A miniature carrot, tender and sweet, ready for refined plating.
The baby carrot is harvested very young, which gives it tender flesh and a concentrated sweet flavour. Its small, regular size means it can be served whole, without cutting, for an elegant garnish. It is glazed, roasted or eaten raw as an appetiser accompaniment.
- Origin
South Africa- Availability
- All year round
- Flavour
- Sweet, tender, crunchy
In the kitchen
- Glazed with butter and honey
- Roasted whole with cumin
- Raw with a dip for aperitifs
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| South Africa |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Punnet 200 g × 8South Africa
South Africa, Spain
