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Baby vegetables
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Baby beetroot
Baby beetroots, red, yellow or chioggia, to serve whole.
Baby beetroot is harvested young, when it reaches the size of a walnut. Its flesh is fine and sweet, its skin tender, and it cooks in a few minutes. Red, yellow or chioggia with pink and white rings, it is served whole or halved for neat, colourful plating.
- Origins
France, South Africa, Spain- Availability
- All year round
- Precision
- red, yellow or chioggia
- Flavour
- Sweet, earthy, delicate
In the kitchen
- Roasted whole in the oven with thyme
- Raw in thin slices on a carpaccio
- Glazed as a garnish for game
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| All origins | ||||||||||||
| France | ||||||||||||
| South Africa | ||||||||||||
| Spain |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Punnet 400 gFrance
- Punnet 200 g × 6South Africa, Spain
- 8 bunchesFrance
- 10 bunchesFrance
