Fruit
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Tangelo
A hybrid of mandarin and pomelo, very juicy with a bracing tang.
The tangelo is a citrus fruit from a cross between mandarin and pomelo. Its dark orange skin, sometimes with a small neck, peels easily and the flesh is very juicy. Its taste is sweet and tangy, with a hint of light bitterness recalling grapefruit. It is sold in 4 kg loose cases.
- Availability
- Peak season: January
- Flavour
- Sweet-tangy, juicy, slight bitterness
In the kitchen
- Peeled, as a dessert or snack
- In segments in a citrus salad
- Squeezed into fresh juice
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 4 kg loose
