Fruit
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Sudachi
A small green Japanese citrus fruit, with fragrant juice and lively acidity, for chefs.
The sudachi is a small round green citrus fruit, the size of a ping-pong ball. Its juice is very sharp, with a fresh aroma recalling lime and grapefruit, and a herbaceous zest. It is squeezed over dishes like a lime or yuzu. Widely used in Japanese cooking and sought after by chefs in creative cuisine.
- Availability
- Peak season: September → November
- Flavour
- Very sharp, lively, herbaceous notes
In the kitchen
- Squeezed over raw fish or sashimi
- As a seasoning in a homemade ponzu sauce
- Zest in a cocktail or dessert
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose 2 kg
- Bulk 1 kg
