Fruit
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White peach
A white-fleshed peach, juicy and fragrant, with a sweet taste and low acidity.
The white peach has velvety skin, pink on a cream background, and white flesh, melting and very juicy. Its flavour is sweet and delicate, with low acidity and a floral aroma. It is sold loose, by size. Ripe, it is eaten plain or used in fresh desserts.
- Availability
- Peak season: December
- Flavour
- Sweet, delicate, floral
In the kitchen
- Poached in verbena or vanilla syrup
- Sliced on a tart or pavlova
- In a Bellini-style cocktail
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose
China
