Fruit
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Yellow peach
A yellow-fleshed peach, firm, fragrant and pleasantly tangy, which holds up to cooking.
The yellow peach has velvety orange-yellow skin tinged with red, and golden yellow flesh, juicy and firmer than that of the white peach. Its taste is sweet with a more marked acidity. It holds up well to cooking, making it suitable for tarts, compotes and homemade preserves. Sold loose, size A.
- Availability
- Peak season: July → September
- Flavour
- Sweet-tangy, fragrant, firm
In the kitchen
- In a tart or clafoutis
- Poached or roasted as a dessert
- Sliced in a salad or in jam
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose
China
