Fruit
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Rambutan
A small fruit covered in soft hairs, with translucent, mild, juicy flesh.
The rambutan is covered with a red rind adorned with soft hairs that give it the look of a sea urchin. Its white, translucent flesh, tender and juicy, surrounds a stone. Its taste, sweet and slightly tangy, recalls lychee with a touch of grape. It opens simply by cutting the skin, and is eaten fresh. It is offered as Class 1.
- Flavour
- Sweet, slightly tangy, lychee and grape
In the kitchen
- Plain, opened by hand on a platter
- In an exotic fruit salad
- In an ice-cream sundae or a verrine
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 2 kg
