Exotics & Asian flavours
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Thai coriander
A coriander with long leaves and a powerful, lingering fragrance.
Long-leaf Thai coriander has elongated, serrated leaves, different from classic coriander. Its fragrance recalls that of coriander, more intense, and withstands cooking better. Widely used in Southeast Asian cuisines, it scents soups, salads and stir-fried dishes.
- Availability
- All year round
- Precision
- long
- Flavour
- Intense coriander, herbaceous, long-lasting
In the kitchen
- Finely chopped in a pho soup
- In a Thai beef salad
- Added during cooking in a curry
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Bag 100 g × 10
Indonesia
Vietnam, Morocco
Thailand
Italy