Citron

A large citrus with thick, fragrant peel, for candying.

Citron is a large citrus fruit with bumpy skin and very thick rind. Its flesh contains little juice, but its zest and albedo give off an intense, refined fragrance. It is candied, grated over a dish or cut into fine raw slices, seasoned.

Origin: Italy
Availability: Peak season: October → April
Flavour: Fragrant, zesty, low in acidity

In the kitchen

Candied and diced for pastry
Grated over raw fish
In thin raw slices with olive oil

Request a price 01 56 70 62 40

Download the product sheet (PDF)

Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.

Seasons and origins

Early season
Peak season
Late season
Available but scarce

Origin	Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec
Italy

Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.

Packaging

Case 2 pieces
Italy
Loose 4.5 kg
Loose
Bulk 2.5 kg

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