Exotics & Asian flavours
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Fresh turmeric
The fresh turmeric rhizome, with bright orange, fragrant flesh.
Fresh turmeric is a rhizome of the ginger family, with brown skin and brilliant orange flesh. Its earthy, slightly peppery and bitter fragrance is livelier than that of the powder. It is grated into a curry, a marinade, a broth or a juice, and colours preparations intensely.
- Origin
Thailand- Availability
- All year round
- Flavour
- Earthy, peppery, slightly bitter
In the kitchen
- Grated into a curry or a dal
- In a marinade for poultry
- To colour a rice or a broth
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Thailand |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Punnet 100 g × 10Thailand
- Punnet 100 g
Indonesia
Vietnam, Morocco