Speciality vegetables
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Red Jalapeño chilli
The jalapeño ripened to red, sweeter, with moderate heat.
The red jalapeño is a jalapeño left to ripen on the plant. Fleshy and smooth, it offers moderate heat and a sweeter, rounder flavour than the green jalapeño. It is stuffed, grilled, marinated or sliced into salsas, sauces and Tex-Mex dishes.
- Availability
- All year round
- Flavour
- Moderately hot, sweet, fleshy
In the kitchen
- Stuffed with cheese and grilled
- In rounds marinated in vinegar
- In a salsa or a sauce
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose 2 kg
