Speciality vegetables
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Green Padrón pepper
Small green chillies for pan-frying, generally mild, sometimes hot.
The Padrón pepper is a small green pepper with thin skin. Most are mild, but some turn out hot, which is part of its charm. It is pan-fried whole in olive oil until the skin blisters, then served sprinkled with coarse salt, as tapas or an accompaniment.
- Availability
- All year round
- Flavour
- Mild, herbaceous, sometimes peppery
In the kitchen
- Pan-fried in olive oil and coarse salt
- As tapas with cured ham
- To accompany grilled meat
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose 2 kg
- Loose 3 kg
