Speciality vegetables
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Green Jalapeño chilli
The green jalapeño, fleshy and fresh, with a clear but controlled heat.
The green jalapeño is a medium-sized, fleshy chilli with smooth, glossy skin. Its heat is moderate and its flavour fresh and vegetal. A staple of Mexican cuisine, it is served raw in rings, marinated, grilled or stuffed, and lifts salsas, guacamole and burgers.
- Availability
- All year round
- Flavour
- Moderately hot, fresh, vegetal
In the kitchen
- In rounds on tacos or a burger
- Blended into a homemade guacamole
- Stuffed with fresh cheese and grilled
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose 2 kg
