Photos Koppert Cress
Cress & microgreens
Download the product sheet (PDF)
Shiso Green Cress
Green shiso as a baby leaf, between mint and aniseed.
Shiso Green Cress is the young shoot of green shiso, an essential herb of Japanese cuisine. Its small leaves have a fresh mint fragrance lifted by an aniseed note. It is the ideal companion to raw fish and brings aromatic freshness to Asian-inspired dishes. Keep cool, not cold.
- Origin
Netherlands- Availability
- All year round
- Flavour
- Mint, aniseed, fresh
In the kitchen
- On sashimi or a tuna tartare
- In a dashi broth or a ramen
- With a ceviche or marinated fish
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Netherlands |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 16 punnetsNetherlands
