Photos Koppert Cress
Botanical specialities
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Kaffir Lime Leaves
Kaffir lime leaves, with a powerful lime fragrance.
Kaffir lime leaves, recognisable by their double shape, give off an intense citrus and lime fragrance. Essential to Thai and Indonesian cuisines, they scent curries, broths and marinades. They are used whole in infusion or very finely shredded to be eaten.
- Origin
Netherlands- Availability
- All year round
- Flavour
- Citrus, lime, fragrant
In the kitchen
- In a curry or a Thai broth
- Finely chopped over raw fish
- Infused in a cream or a syrup
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Netherlands |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 2 punnetsNetherlands
