Photos Koppert Cress
Botanical specialities
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Gangnam Tops
Fleshy, crunchy stems, fresh with a hint of bitterness.
Gangnam Tops are young stems of a succulent plant of the stonecrop family. Their crunchy, juicy texture and very natural appearance make them a prized plating element in Nordic-inspired cuisine. Their fresh, slightly bitter taste recalls purslane.
- Origin
Netherlands- Availability
- All year round
- Flavour
- Fresh, slightly bitter, purslane note
In the kitchen
- For a Nordic-inspired plate
- With raw or smoked fish
- As a crunchy decoration on roasted vegetables
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Netherlands |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 2 punnetsNetherlands
