Photos Koppert Cress
Botanical specialities
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Majii Leaves
Fleshy teardrop-shaped leaves, juicy and crunchy.
Majii Leaves are the teardrop-shaped leaves of a succulent plant, full of water. They burst between the teeth, bringing freshness and crunch to the plate. Their discreet flavour pairs with crustaceans and acidic ingredients, and benefits from being balanced by a touch of sweetness.
- Origin
Netherlands- Availability
- Peak season: January
- Flavour
- Juicy, crunchy, fresh
In the kitchen
- With langoustines and green grapes
- As a counterpoint to tangy rhubarb
- On a fish tartare for crunch
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Netherlands |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 2 punnetsNetherlands
