Photos Koppert Cress
Botanical specialities
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Kikuna Leaves
Chrysanthemum leaves with carrot and celery notes.
Kikuna Leaves are young chrysanthemum leaves, a plant long used as an aromatic in Asia. Cut and bright green, they offer a vegetal taste that recalls carrot and celery. They serve as both seasoning and garnish, raw or quickly seared.
- Origin
Netherlands- Availability
- All year round
- Flavour
- Vegetal, carrot, celery
In the kitchen
- In a broth or a miso soup
- Quickly seared in a wok with garlic
- As a garnish for steamed fish
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Netherlands |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 2 punnetsNetherlands
