Heritage vegetables
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White carrot
An ivory carrot, mild and fine, to surprise and add colour differently.
White carrot has ivory, firm and crunchy flesh. Its mild, lightly sweet flavour is more delicate than that of an orange carrot, sometimes with a note reminiscent of parsnip. It is served raw, roasted or glazed, and combines with yellow and purple carrots for colourful plates.
- Origin
Netherlands- Availability
- All year round
- Flavour
- Mild, delicate, lightly sweet
In the kitchen
- Roasted as a heritage carrot trio
- Raw in julienne in a salad
- As a fine purée for fish
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Netherlands |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose 5 kgNetherlands
