Heritage vegetables
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Tuberous chervil
A small heritage tuber with flavours of chestnut and potato.
Turnip-rooted chervil is a heritage vegetable that forms small grey-beige tubers, top-shaped. Its floury, melting flesh offers a refined flavour, between chestnut and potato, with a light aniseed note. It is cooked in its skin, then served roasted, sautéed, puréed or as a velouté.
- Availability
- Peak season: September → January
- Flavour
- Chestnut, potato, aniseed note
In the kitchen
- Butter-roasted with game
- As a purée or a silky velouté
- Sautéed with wild mushrooms
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose 5 kg
Netherlands
