Heritage vegetables
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Chantenay carrot
A stubby, sweet carrot, orange or in a colourful mix.
Chantenay is a heritage carrot variety with a short, conical shape, broad at the shoulder. Its flesh is dense, very sweet and fragrant. It is cooked whole or in sections, glazed, roasted or braised, and suits garnishes as well as purées. It comes in orange or in a mix of colours.
- Availability
- Peak season: October → January
- Precision
- orange or mixed
- Flavour
- Very sweet, dense, fragrant
In the kitchen
- Whole, glazed with butter and honey
- Oven-roasted with cumin
- As a smooth purée with brown butter
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose 5 kg
Netherlands
