Heritage vegetables
Download the product sheet (PDF)
Yellow carrot
A bright yellow carrot, mild and fragrant, to colour garnishes.
Yellow carrot has bright yellow flesh and a mild flavour, slightly earthier than an orange carrot. It keeps its colour well when cooked. Roasted, glazed, raw or puréed, it brings a luminous note to plates and pairs with white and purple carrots.
- Origin
Netherlands- Availability
- All year round
- Flavour
- Mild, slightly earthy
In the kitchen
- Oven-roasted as a colourful garnish
- Raw in ribbons in a salad
- Mashed with cumin
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Netherlands |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose 5 kgNetherlands
