Heritage vegetables
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Sand carrot
A fine, sweet carrot, grown in sandy soil.
The sand carrot owes its name to the sandy soils in which it is grown. It stands out for its thin, smooth skin and tender, sweet flesh. Its fineness makes it pleasant raw or cooked, as a garnish, in a purée or glazed.
- Availability
- All year round
- Flavour
- Sweet, tender, fine
In the kitchen
- Raw, grated, with a vinaigrette
- Glazed with butter and honey
- In a velouté or a purée
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose 5 kg
Netherlands
