Fruit
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Coconut
The mature coconut with a brown shell, firm white flesh and fragrant water.
The mature coconut is covered with a brown, hairy shell, which contains thick, firm white flesh and a little water. Its flavour is milky, rich and sweet. It can be grated, cut into shavings or blended to extract the milk. It keeps well at room temperature and suits pâtisserie and exotic cooking.
- Availability
- Peak season: December
- Flavour
- Milky, rich, lightly sweet
In the kitchen
- Grated over a cake or rice pudding
- Blended into homemade coconut milk
- As grilled shavings on a curry or dessert
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 8 pieces
Thailand, Vietnam
France
Brazil
Italy