Fruit
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White nectarine
A white-fleshed nectarine, juicy, sweet and smooth-skinned.
The white nectarine has smooth pink and cream skin, without down, and white flesh, tender and very juicy. Its taste is mild and sweet, with moderate acidity and a floral aroma. It is eaten as it is or in slices. It is sold loose and is eaten fully ripe.
- Availability
- Peak season: December
- Flavour
- Sweet, floral, very juicy
In the kitchen
- Thinly sliced in a salad with burrata
- Poached in syrup or as a compote
- Plain as a dessert, or in a cocktail
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose
Thailand, Vietnam
France
Brazil
Italy