Fruit
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Yellow watermelon
A watermelon with golden yellow flesh, sweet and full of freshness.
The yellow watermelon has a green rind and bright yellow flesh, crunchy and full of water. Its taste is sweet, recalling honey and melon, with a more marked sweetness than the red watermelon. Its unusual colour adds a graphic touch to fruit compositions and buffets. It is cut into slices, cubes or scooped with a melon baller.
- Origin
Italy- Availability
- Peak season: June → August
- Flavour
- Sweet, juicy, hint of honey
In the kitchen
- Scooped into balls in a colourful fruit salad
- Cubed with basil and fresh cheese
- In a granita or juice for the bar
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Italy |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 1 piecesItaly
Brazil
France
Thailand, Vietnam
