Fruit
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Drinking coconut
A young coconut with fresh, sweet water, to open and enjoy with a straw.
The drinking coconut is a young coconut, often trimmed into a white cone, which holds clear, fresh, lightly sweet water. Its flesh is thin, gelatinous and tender, to be eaten with a spoon. It is in great demand for cocktails, juice bars and tropical presentations. Keep chilled and open to order.
- Origins
Thailand, Vietnam- Flavour
- Fresh, lightly sweet, milky
In the kitchen
- Served whole with a straw
- Flesh scraped out for a dessert or a fruit tartare
- Water used in a smoothie or cocktail
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| All origins | ||||||||||||
| Thailand | ||||||||||||
| Vietnam |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 9 piecesThailand, Vietnam
- 6 pieces
France
Brazil
Italy