Fruit
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Watermelon
The classic watermelon, with refreshing red flesh, for buffets and summer salads.
The watermelon is a large fruit with a smooth green rind, often striped, whose bright red flesh is full of water. Its flavour is fresh and sweet, with a crisp texture when ripe. Sold as whole fruit, it is cut into wedges, cubes or balls depending on use. It keeps for several days at room temperature before being cut, then in the cold.
- Origin
Brazil- Availability
- Peak season: November → March
- Flavour
- Fresh, sweet, very thirst-quenching
In the kitchen
- Cubed in a salad with feta and mint
- In juice or granita for the bar
- As a thin carpaccio with olive oil and fleur de sel
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Brazil |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 6 piecesBrazil
- 4 piecesBrazil
Italy
France
Thailand, Vietnam
