Edible flowers
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Nasturtium
A vivid flower with a peppery bite, between bright orange and sunny yellow.
Nasturtium is one of the most expressive edible flowers: fleshy petals in orange, yellow or red, and a peppery flavour reminiscent of watercress. It brings both colour and character to the plate. Picked in full bloom and delivered in a punnet, it should be handled delicately and preferably used on the day.
- Origins
Spain, France- Availability
- All year round
- Flavour
- peppery, close to watercress
In the kitchen
- Sprinkled over a baby leaf salad
- Stuffed with fresh cheese as an aperitif bite
- To finish raw fish or a tartare
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| All origins | ||||||||||||
| Spain | ||||||||||||
| France |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- PunnetSpain, France
Netherlands
