Fruit
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Fresh chestnut
The autumn chestnut, for roasting or boiling, with sweet, floury flesh.
The fresh chestnut has a glossy brown shell and pale yellow, floury, sweet flesh. Its taste is mild, with a note of hazelnut and sugar. Score it, then roast, boil or pan-fry. Keep it cool; it is in high demand from autumn to winter.
- Packaging
- Case 5 kg
- Flavour
- Sweet, floury, hazelnut notes
In the kitchen
- Roasted or boiled as a side for game
- As a purée or autumn velouté
- In desserts, candied or as a cream
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
