Fruit
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Amalfi lemon
A large lemon with thick, highly fragrant skin, suited to zest and liqueurs.
The Amalfi lemon is a large, elongated lemon with thick, rough skin that is very rich in essential oils. Its zest is intensely fragrant and its juice less acidic than that of a standard lemon. It is widely used for zest, jams, limoncello and pâtisserie. Sold in 8 kg cases.
- Flavour
- Fragrant, mildly tangy, intense zest
In the kitchen
- Zest in pâtisserie or cocktails
- In limoncello or jam
- Thinly sliced to decorate a dish
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose
