Fruit
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Tangelo lemon
A hybrid citrus fruit with abundant juice, between the tartness of the pomelo and the sweetness of the mandarin.
The tangelo lemon is a citrus fruit from a cross between mandarin and pomelo or grapefruit. Its thin skin, orange to yellow, peels easily and its flesh is very juicy, with a lively sweet-tangy balance. It is enjoyed fresh, in juice or in segments. It keeps well in season.
- Availability
- Peak season: December → January
- Flavour
- Tangy, juicy, a balance of sweet and sharp
In the kitchen
- In segments in a citrus salad
- Squeezed into fresh juice
- As zest to flavour a sauce or dessert
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose
