Fruit
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Zebra lemon
A lemon variegated with green and yellow stripes, highly decorative and frankly acidic.
The zebra lemon stands out with its skin marbled with green and yellow stripes, which creates an immediate visual effect on a platter or in a cocktail. Its flesh is juicy and sharply acidic, like that of a standard lemon. Its zest is fragrant. It is used wherever appearance matters as much as taste.
- Availability
- Peak season: November → December
- Flavour
- Sharply tart, fragrant zest
In the kitchen
- In slices to decorate cocktails and platters
- Zest and juice in pâtisserie
- Squeezed into a colourful lemonade
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 1 kg
- 1.5 kg
