Fruit
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Fresh fig
The seasonal fig, tender and sweet, to be enjoyed fully ripe.
The fresh fig has thin skin, from green to purple depending on the variety, and pink or red flesh, melting and dotted with small crunchy seeds. Its flavour is sweet and honeyed, with a slight acidity. It is a very fragile fruit, to be handled with care. Its season is short, from late summer to autumn.
- Availability
- Peak season: June, September
- Flavour
- Sweet, honeyed, melting
In the kitchen
- Roasted with honey and goat's cheese
- In a tart or jam
- Raw, with cured ham or foie gras
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose
Peru, South Africa
Brazil
