Photos Koppert Cress
Botanical specialities
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Shiso Red Leaves
The purple shiso leaf, herbaceous and spicy, with cumin notes.
Red shiso leaf stands out for its deep purple colour and slightly crinkled surface. Its herbaceous, pronounced taste evokes fresh cumin. It accompanies fish, mushrooms and game, and adds intense colour to autumn decoration as well as to marinades.
- Origin
Netherlands- Availability
- All year round
- Flavour
- Herbaceous, spicy, cumin note
In the kitchen
- With game or mushrooms
- Finely chopped over marinated fish
- To colour a marinade or a vinegar
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Netherlands |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 12 punnetsNetherlands
